Homemade Chocolate Chip Pizookie

An easy, delicious dessert best served with ice cream. The first bite when the cold ice cream mixes with the hot, freshly-baked cookie makes it all worthwhile.

Ingredients (8 servings):

1 cup Butter divided

1 cup Brown Sugar

1/2 cup Sugar

2 Eggs

1 teaspoon Vanilla

2 cups + 2 Tablespoons Flour

1 teaspoon Baking Soda

1/2 teaspoon Salt

1 1/2 cups Semi-sweet Chocolate Chips

Vanilla Bean Ice Cream

Instructions

1. Preheat oven to 350 degrees.

2. In a skillet, melt 4 Tablespoons of butter over medium heat stirring often, until it starts to bubble and is completely melted.

3. In mixing bowl, cream together remaining 12 Tablespoons of butter, sugar, and brown sugar for 3 minutes until light and fluffy. Drizzle in warm, melted butter and cream for 1 minute longer.

4. Add eggs and vanilla and stir well.

5. Stir in flour, baking soda, and salt.

6. Mix in chocolate and stir to combine.

7. Place in ramekins and chill for 30 minutes.

8. Bake at 350 degrees for 18-24 or until the edges are lightly golden brown, depending on the depth of the ramekin. Let set up for 4-5 minutes.

9. Top with vanilla bean ice cream and eat warm.